Cranberry Sauce With Figs, Candied Citrus And Mexican Chocolate Recipe

Name: Cranberry Sauce With Figs, Candied Citrus And Mexican Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 dried figs, quartered (I used black mission); 1/2 cup Port wine; 1/2 cup granulated sugar; 1 teaspoon brown sugar; 1/2 cup fresh squeezed orange juice; 2 teaspoons fresh squeezed lemon juice; 1 bag fresh cranberries; 3 tablespoons candied orange peel, fine dice; 1 1/2 tablespoons candied lemon peel, fine dice; 1 teaspoon ground cinnamon; 2 tablespoons Mexican chocolate, chopped; 1/4 teaspoon ground ancho chili powder; orange zest for garnish

Servings: persons

8 dried figs, quartered (I used black mission)
1/2 cup Port wine
1/2 cup granulated sugar
1 teaspoon brown sugar
1/2 cup fresh squeezed orange juice
2 teaspoons fresh squeezed lemon juice
1 bag fresh cranberries
3 tablespoons candied orange peel, fine dice
1 1/2 tablespoons candied lemon peel, fine dice
1 teaspoon ground cinnamon
2 tablespoons Mexican chocolate, chopped
1/4 teaspoon ground ancho chili powder
orange zest for garnish

1
Macerate the quartered figs in the port wine for at least 2 hours, occasionally tossing them in the port.
2
Bring the sugars and juices to a gentle boil in a medium pot over medium-high heat and add the cranberries, the candied peels, and ground cinnamon. Stir to combine in the pot and simmer for 5 minutes.
3
Reduce the heat to low and fold in the figs and the port the figs were soaking in and the Mexican chocolate. Heat for another 2 minutes to ensure the chocolate is melted and completely incorporated into the cranberry mixture. Continue to gently stir with a wooden spoon in a 'folding' motion to ensure the chocolate doesn't stick to the bottom of the pan. At the end, add the ancho.
4
Serve and garnish with orange zest.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 dried figs, quartered (I used black mission), 1/2 cup Port wine, 1/2 cup granulated sugar, 1 teaspoon brown sugar, and more.

Yes, Cranberry Sauce With Figs, Candied Citrus And Mexican Chocolate falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Sauce With Figs, Candied Citrus And Mexican Chocolate

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