How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Curried Butternut Squash And Celeriac Soup With Lee

Name: Curried Butternut Squash And Celeriac Soup With Leek And Crispy Bacon Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the soup:; 1.4 pounds butternut squash, peeled and cut into chunks; 1 celeriac, peeled and cut into chunks; 1 garlic clove; 1 shallot, peeled and sliced; 3-4 tablespoons extravergine olive oil; 1 teaspoon coriander seeds; 2 teaspoons curry powder; 400 milliliters vegetable stock; salt and pepper to taste; For the leek and bacon topping:; 4.5 ounces bacon, diced; 1 leek, sliced; 1 tablespoon extravergine olive oil

Warm up with this hearty Curried Butternut Squash And Celeriac Soup With Leek And Crispy Bacon Topping recipe. Made with butternut squash, celeriac, gar…

This Curried Butternut Squash And Celeriac Soup With Leek And Crispy Bacon Topping relies on simple, everyday ingredients such as for the soup:, garlic clove, shallot, peeled and sliced and extravergine olive oil. It comes together quickly and makes 4 servings, at about 2050 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2050

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Curried Butternut Squash And Celeriac Soup With Leek And Crispy Bacon Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions