Curried Butternut Squash And Celeriac Soup With Leek And Crispy Bacon Topping Recipe

Name: Curried Butternut Squash And Celeriac Soup With Leek And Crispy Bacon Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the soup:; 1.4 pounds butternut squash, peeled and cut into chunks; 1 celeriac, peeled and cut into chunks; 1 garlic clove; 1 shallot, peeled and sliced; 3-4 tablespoons extravergine olive oil; 1 teaspoon coriander seeds; 2 teaspoons curry powder; 400 milliliters vegetable stock; salt and pepper to taste; For the leek and bacon topping:; 4.5 ounces bacon, diced; 1 leek, sliced; 1 tablespoon extravergine olive oil

Servings: persons

For the soup:
1.4 pounds butternut squash, peeled and cut into chunks
1 celeriac, peeled and cut into chunks
1 garlic clove
1 shallot, peeled and sliced
3-4 tablespoons extravergine olive oil
1 teaspoon coriander seeds
2 teaspoons curry powder
400 milliliters vegetable stock
salt and pepper to taste
For the leek and bacon topping:
4.5 ounces bacon, diced
1 leek, sliced
1 tablespoon extravergine olive oil

1
In a large frying pan fry shallot, garlic and coriander seeds in the extravergine olive oil for about 1-2 minutes till shallot is golden. Remove garlic.
2
Toss celeriac and squash in the pan and cook covered for about 10 minutes. Pour in vegetable stock and cook for 20 minutes till vegetables are tender. Stir in curry, and salt and pepper to taste. Blend the vegetables with a stick blender till you have a smooth puree. Serve into soup bowls.
3
In the meantime you have prepared the leek and bacon topping. Fry the bacon in a frying pan till crispy and golden. Set aside. In another frying pan heat oil and cook the leek covered for about 15 minutes till it's tender. Sprinkle leek and bacon on top of the soup and serve.

2050

kcal

Calories

221

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the soup:, 1.4 pounds butternut squash, peeled and cut into chunks, 1 celeriac, peeled and cut into chunks, 1 garlic clove, and more.

Yes, Curried Butternut Squash And Celeriac Soup With Leek And Crispy Bacon Topping falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Butternut Squash And Celeriac Soup With Leek And Crispy Bacon Topping

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