Eleanor'S Chili Sauce

Name: Eleanor'S Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples; 12 tomatoes or more; 1 large onion; 3 tsp. cinnamon; 1/2 tsp. allspice; 1 tsp. ginger; 2 red sweet peppers; 2 green sweet peppers; 1 bunch celery; 3 c. white vinegar; 1 3/4 c. brown sugar; 1 Tbsp. salt

Eats Now Editorial Team · 619 kcal · Soups & Stews

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Eleanor'S Chili Sauce – a delicious recipe with apples, tomatoes, onion, cinnamon, allspice, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 apples
12 tomatoes or more
1 large onion
3 tsp. cinnamon
1/2 tsp. allspice
1 tsp. ginger
2 red sweet peppers
2 green sweet peppers
1 bunch celery
3 c. white vinegar
1 3/4 c. brown sugar
1 Tbsp. salt

1
Chop apples, tomatoes, onion, peppers and celery.
2
Place in a heavy-duty kettle.
3
Add the vinegar, brown sugar and spices and simmer 2 hours or more.
4
It should be thick.
5
Place in 6 pint canning jars and seal.

619

kcal

Calories

148

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 apples, 12 tomatoes or more, 1 large onion, 3 tsp. cinnamon, and more.

Yes, Eleanor'S Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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