Celery Soup (Zuppa Di Accia) Recipe

Name: Celery Soup (Zuppa Di Accia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, extra-virgin; 1 small onions finely chopped; 4 cups celery sliced in 1/4 inch slices; 1/4 cup celery tops, chopped; 5 cups chicken broth hot; 1 x salt; 12 each bread, italian toasted, slices; 3 large eggs hard-boiled, chopped; 3 ounces sausage dried, chopped; 4 ounces provolone cheese mild, chopped; 1 x pecorino cheese grated

Servings: persons

1/4 cup olive oil, extra-virgin
1 small onions finely chopped
4 cups celery sliced in 1/4 inch slices
1/4 cup celery tops, chopped
5 cups chicken broth hot
1 x salt
12 each bread, italian toasted, slices
3 large eggs hard-boiled, chopped
3 ounces sausage dried, chopped
4 ounces provolone cheese mild, chopped
1 x pecorino cheese grated

1
Heat the olive oil in a soup pot, add the onion, celery and celery tops; cook over low heat until softened, about 8 minutes.
2
Add the hot broth and salt and bring to a boil, then simmer, partially covered, for 20 minutes.
3
Prepare the Italian toasts.
4
Lightly brown the 6 slices of Italian bread in a 400F (200C) oven until golden on both sides.
5
Brush with olive oil on one side.
6
Place the Italian toasts in the bottom of 6 soup bowls.
7
Divide the eggs, sausage, and cacciocavallo cheese evenly among the 6 servings and place on top of the bread.
8
Bring the soup to a boil and ladle while hot into the bowls.
9
Sprinkle with the grated pecorino cheese and lovage leaves (or chopped celery tops).

996

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, extra-virgin, 1 small onions finely chopped, 4 cups celery sliced in 1/4 inch slices, 1/4 cup celery tops, chopped, and more.

Yes, Celery Soup (Zuppa Di Accia) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Soup (Zuppa Di Accia)

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