How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Chili?

You need 10 ingredients. The key ingredients include: 1 12 lbs butternut squash, peeled and cubed, 2 (15 ounce) cans beans, rinsed and drained, 1 (15 ounce) can corn, rinsed and drained, 4 ounces chilies, canned, and more.

Is Butternut Squash Chili suitable as soups & stews?

Yes, Butternut Squash Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Chili Recipe

Name: Butternut Squash Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs butternut squash, peeled and cubed; 2 (15 ounce) cans beans, rinsed and drained; 1 (15 ounce) can corn, rinsed and drained; 4 ounces chilies, canned; 1 medium onion, chopped; 2 medium carrots, chopped; 28 ounces canned tomatoes, diced style; 1 cup water; 3 tablespoons chili powder; 1 tablespoon cilantro

Warm up with this hearty Butternut Squash Chili recipe. Made with butternut squash, beans, corn and chilies. Easy step-by-step instructions included.

This Butternut Squash Chili relies on simple, everyday ingredients such as chilies, canned, medium onion, chopped, medium carrots, chopped and canned tomatoes, diced style. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Squash Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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