How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Broth Recipe?

You need 5 ingredients. The key ingredients include: 6 c. fat-skimmed chicken broth, 1/2 c. thinly-sliced green onions, 6 slc fresh ginger - (quarter size), 1 x dry warm red chilies - (to 2), and more.

Is Asian Broth Recipe suitable as soups & stews?

Yes, Asian Broth Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Broth Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Broth Recipe Recipe

Name: Asian Broth Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. fat-skimmed chicken broth; 1/2 c. thinly-sliced green onions; 6 slc fresh ginger - (quarter size); 1 x dry warm red chilies - (to 2); 2 x garlic cloves peeled, pressed

Asian Broth Recipe – a delicious recipe with chicken broth, green onions, ginger, warm red chilies, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. fat-skimmed chicken broth
1/2 c. thinly-sliced green onions
6 slc fresh ginger - (quarter size)
1 x dry warm red chilies - (to 2)
2 x garlic cloves peeled, pressed

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Quick Info

Servings
4 servings
Calories
801 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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