How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Lime Chicken and Mexi-Ranch Salad?

You need 11 ingredients. The key ingredients include: 3 ounces romaine lettuce, chopped, ¼ cup chicken breast, marinated and grilled (cut into strips or diced, whichever you prefer), ¼ cup tomatoes, diced, 2 tablespoons black olives, pitted and sliced, and more.

Is Chili-Lime Chicken and Mexi-Ranch Salad suitable as soups & stews?

Yes, Chili-Lime Chicken and Mexi-Ranch Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Lime Chicken and Mexi-Ranch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili-Lime Chicken and Mexi-Ranch Salad Recipe

Name: Chili-Lime Chicken and Mexi-Ranch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces romaine lettuce, chopped; ¼ cup chicken breast, marinated and grilled (cut into strips or diced, whichever you prefer); ¼ cup tomatoes, diced; 2 tablespoons black olives, pitted and sliced; 14 avocado (sliced or diced); ¼ cup black bean salsa, drained well (I use Bek's Black Bean Salsa/Pico De Gallo); 1 tablespoon cheddar cheese, grated (use your favorite Mexican blend); 1 tablespoon green onion, sliced (optional); tortilla chips; 1 tablespoon ranch dressing; 2 tablespoons salsa

Chili-Lime Chicken and Mexi-Ranch Salad

Eats Now Editorial Team · 47 kcal · Soups & Stews

Chili-Lime Chicken and Mexi-Ranch Salad – a delicious recipe with romaine lettuce, chicken breast, tomatoes, black olives, avocado, black bean salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili-Lime Chicken and Mexi-Ranch Salad

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