How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eileen'S Pot Roast?

You need 9 ingredients. The key ingredients include: 3 to 4 lb. thin brisket, 1 envelope Lipton onion soup, 1 envelope beef bouillon, 1 envelope George Washington rich and brown seasoning, and more.

Is Eileen'S Pot Roast suitable as meat & poultry?

Yes, Eileen'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eileen'S Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eileen'S Pot Roast Recipe

Name: Eileen'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. thin brisket; 1 envelope Lipton onion soup; 1 envelope beef bouillon; 1 envelope George Washington rich and brown seasoning; 1/4 to 1/3 c. soy sauce; 2 small cans whole potatoes; granulated garlic; 1 stalk celery, cut up; water

Eileen'S Pot Roast – a delicious recipe with thin brisket, onion soup, beef bouillon, brown seasoning, soy sauce, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. thin brisket
1 envelope Lipton onion soup
1 envelope beef bouillon
1 envelope George Washington rich and brown seasoning
1/4 to 1/3 c. soy sauce
2 small cans whole potatoes
granulated garlic
1 stalk celery, cut up
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eileen'S Pot Roast

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