Eight Layer Mexican Dip Recipe

Name: Eight Layer Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans; 1 can bean dip; 1 pkg. taco seasoning; 1 Tbsp. mayonnaise; 1 c. sour cream; 1 c. guacamole; chopped jalapeno peppers to taste; 1 c. grated Jack cheese; 1 c. grated Cheddar cheese; 1 large tomato, chopped; 1 small can (soy) chopped olives; 3 chopped green onions

Servings: persons

1 can refried beans
1 can bean dip
1 pkg. taco seasoning
1 Tbsp. mayonnaise
1 c. sour cream
1 c. guacamole
chopped jalapeno peppers to taste
1 c. grated Jack cheese
1 c. grated Cheddar cheese
1 large tomato, chopped
1 small can (soy) chopped olives
3 chopped green onions

1
Mix refried beans and bean dip together.
2
Spread the mixture into bottom of a pan.
3
Mix taco seasoning, sour cream and mayonnaise together and spread this layer over beans.
4
The guacamole is the next layer.
5
If you wish, top with jalapeno peppers.
6
Combine Jack and Cheddar cheeses.
7
Evenly spread this mixture over guacamole.
8
Layer with one chopped tomato, olives and green onions.
9
Serve with tortilla chips and salsa.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can refried beans, 1 can bean dip, 1 pkg. taco seasoning, 1 Tbsp. mayonnaise, and more.

Yes, Eight Layer Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eight Layer Mexican Dip

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