How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Corn Quesadillas?

You need 10 ingredients. The key ingredients include: 1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese, 3/4 cup canned no-salt-added black beans, rinsed and drained, 1/2 cup frozen whole-kernel corn, thawed, 1/3 cup chopped onion, and more.

Is Black Bean And Corn Quesadillas suitable as snacks & appetizers?

Yes, Black Bean And Corn Quesadillas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean And Corn Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Corn Quesadillas Recipe

Name: Black Bean And Corn Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese; 3/4 cup canned no-salt-added black beans, rinsed and drained; 1/2 cup frozen whole-kernel corn, thawed; 1/3 cup chopped onion; 1/3 cup finely chopped fresh cilantro; 4 (8-inch) fat-free flour tortillas; 3/4 cup seeded, finely chopped tomato; 3/4 cup salsa; 1/4 cup nonfat sour cream; 1/4 cup finely chopped fresh cilantro

Black Bean And Corn Quesadillas

Eats Now Editorial Team · 599 kcal · Snacks & Appetizers

Black Bean And Corn Quesadillas – a delicious recipe with cheese, salt, corn, onion, fresh cilantro, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean And Corn Quesadillas

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