Honey Lime Grilled Pork Tenderloin With Citrus Salsa Recipe

Name: Honey Lime Grilled Pork Tenderloin With Citrus Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (about 1 lb.); 2 1/2 teaspoons extra-virgin olive oil, divided; 1 1/2 teaspoons finely shredded lime zest; 1/3 cup fresh lime juice (from about 3 limes); 1/4 cup honey; 1 1/4 teaspoons kosher salt, divided; 1 small Meyer lemon, cut in half horizontally, ends trimmed; Peeled segments from 4 pink grapefruits, drained; Peeled segments from 2 navel oranges, drained; 1 teaspoon chopped fresh thyme leaves; 1/4 cup chopped roasted, unsalted pistachios

Servings: persons

1 pork tenderloin (about 1 lb.)
2 1/2 teaspoons extra-virgin olive oil, divided
1 1/2 teaspoons finely shredded lime zest
1/3 cup fresh lime juice (from about 3 limes)
1/4 cup honey
1 1/4 teaspoons kosher salt, divided
1 small Meyer lemon, cut in half horizontally, ends trimmed
Peeled segments from 4 pink grapefruits, drained
Peeled segments from 2 navel oranges, drained
1 teaspoon chopped fresh thyme leaves
1/4 cup chopped roasted, unsalted pistachios

1
Preheat a grill for medium heat (350u00b0 to 450u00b0). Rub pork with 1/2 tsp. oil. In a bowl, whisk together zest, juice, honey, and 3/4 tsp. salt and divide between 2 bowls.
2
Grill lemon, turning occasionally, until very soft, about 8 minutes, and grill pork, turning occasionally and brushing with half the lime glaze, until a thermometer inserted in the thickest part reaches 145u00b0, about 20 minutes.
3
Let lemon cool, remove seeds and central white core, and chop finely. Transfer pork to a platter, tent with foil, and let rest about 10 minutes. Meanwhile, boil remaining glaze in a small saucepan, stirring occasionally, until thickened, about 5 minutes. Set aside.
4
In a bowl, combine remaining 2 tsp. oil, grapefruits, oranges, thyme, remaining 1/2 tsp. salt, chopped lemon, and pistachios.
5
Slice pork, brush with thickened glaze, and serve with citrus salsa.
6
Note: Nutritional analysis is per serving.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pork tenderloin (about 1 lb.), 2 1/2 teaspoons extra-virgin olive oil, divided, 1 1/2 teaspoons finely shredded lime zest, 1/3 cup fresh lime juice (from about 3 limes), and more.

Yes, Honey Lime Grilled Pork Tenderloin With Citrus Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Lime Grilled Pork Tenderloin With Citrus Salsa

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