Honey Lime Grilled Pork Tenderloin With Citrus Salsa

1. 1

   Preheat a grill for medium heat (350u00b0 to 450u00b0). Rub pork with 1/2 tsp. oil. In a bowl, whisk together zest, juice, honey, and 3/4 tsp. salt and divide between 2 bowls.

2. 2

   Grill lemon, turning occasionally, until very soft, about 8 minutes, and grill pork, turning occasionally and brushing with half the lime glaze, until a thermometer inserted in the thickest part reaches 145u00b0, about 20 minutes.

3. 3

   Let lemon cool, remove seeds and central white core, and chop finely. Transfer pork to a platter, tent with foil, and let rest about 10 minutes. Meanwhile, boil remaining glaze in a small saucepan, stirring occasionally, until thickened, about 5 minutes. Set aside.

4. 4

   In a bowl, combine remaining 2 tsp. oil, grapefruits, oranges, thyme, remaining 1/2 tsp. salt, chopped lemon, and pistachios.

5. 5

   Slice pork, brush with thickened glaze, and serve with citrus salsa.

6. 6

   Note: Nutritional analysis is per serving.

* Per serving · 4 servings · Values may vary.