How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-And-Field Pea Dip?

You need 8 ingredients. The key ingredients include: 2 (15.8-ounce) cans field peas with snaps, rinsed and drained, 2 (11-ounce) cans white shoepeg corn, drained, 2 (10-ounce) cans diced tomato and green chiles, 1 (14 1/2-ounce) can diced tomatoes, and more.

Is Corn-And-Field Pea Dip suitable as snacks & appetizers?

Yes, Corn-And-Field Pea Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn-And-Field Pea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn-And-Field Pea Dip Recipe

Name: Corn-And-Field Pea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15.8-ounce) cans field peas with snaps, rinsed and drained; 2 (11-ounce) cans white shoepeg corn, drained; 2 (10-ounce) cans diced tomato and green chiles; 1 (14 1/2-ounce) can diced tomatoes; 5 green onions, diced; 1 (16-ounce) bottle zesty Italian dressing; 2 garlic cloves, minced; 1 tablespoon finely chopped fresh parsley

Corn-And-Field Pea Dip – a delicious recipe with peas with snaps, white shoepeg corn, tomato, tomatoes, green onions, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (15.8-ounce) cans field peas with snaps, rinsed and drained
2 (11-ounce) cans white shoepeg corn, drained
2 (10-ounce) cans diced tomato and green chiles
1 (14 1/2-ounce) can diced tomatoes
5 green onions, diced
1 (16-ounce) bottle zesty Italian dressing
2 garlic cloves, minced
1 tablespoon finely chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Snacks & Appetizers

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