How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Plate?

You need 11 ingredients. The key ingredients include: 1 large bunch or 10-ounce bag arugula, 1 12-ounce jar marinated roasted red peppers, drained and torn into bite-size pieces, 1 12-ounce jar giardiniera, drained, 12 ounces Parmesan, crumbled into bite-size pieces, and more.

Is Antipasto Plate suitable as snacks & appetizers?

Yes, Antipasto Plate falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto Plate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Plate Recipe

Name: Antipasto Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch or 10-ounce bag arugula; 1 12-ounce jar marinated roasted red peppers, drained and torn into bite-size pieces; 1 12-ounce jar giardiniera, drained; 12 ounces Parmesan, crumbled into bite-size pieces; 1 pound baby mozzarella balls (bocconcini), or a 1-pound ball of fresh mozzarella, cut into 1-inch cubes; 1 6-ounce package thinly sliced salami, cut into bite-size pieces; 2 4-ounce packages bresaola (air-dried salted beef) or prosciutto cut into bite-size pieces; 1/2 cup extra-virgin olive oil; 3 tablespoons red wine vinegar; Kosher salt; Freshly ground black pepper

Antipasto Plate

Eats Now Editorial Team · 959 kcal · Snacks & Appetizers

Antipasto Plate – a delicious recipe with arugula, red peppers, giardiniera, Parmesan, mozzarella, salami. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Antipasto Plate

How did you like this recipe?

Frequently Asked Questions