How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Plate?

You need 11 ingredients. The key ingredients include: 1 large bunch or 10-ounce bag arugula, 1 12-ounce jar marinated roasted red peppers, drained and torn into bite-size pieces, 1 12-ounce jar giardiniera, drained, 12 ounces Parmesan, crumbled into bite-size pieces, and more.

Is Antipasto Plate suitable as snacks & appetizers?

Yes, Antipasto Plate falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto Plate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Plate Recipe

Name: Antipasto Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch or 10-ounce bag arugula; 1 12-ounce jar marinated roasted red peppers, drained and torn into bite-size pieces; 1 12-ounce jar giardiniera, drained; 12 ounces Parmesan, crumbled into bite-size pieces; 1 pound baby mozzarella balls (bocconcini), or a 1-pound ball of fresh mozzarella, cut into 1-inch cubes; 1 6-ounce package thinly sliced salami, cut into bite-size pieces; 2 4-ounce packages bresaola (air-dried salted beef) or prosciutto cut into bite-size pieces; 1/2 cup extra-virgin olive oil; 3 tablespoons red wine vinegar; Kosher salt; Freshly ground black pepper

Try this homemade Antipasto Plate recipe the whole family will love. Made with arugula, red peppers, giardiniera and Parmesan. Easy step-by-step instruc…

This Antipasto Plate relies on simple, everyday ingredients such as jar giardiniera, drained, extra-virgin olive oil, red wine vinegar and kosher salt. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Antipasto Plate

Tips for the best results

Variations & substitutions

My Personal Notes

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