Egyptian Kebabs Recipe

Name: Egyptian Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 3 tablespoons yogurt; 1/4 teaspoon salt; 1/4 teaspoon turmeric; 1/8 teaspoon dry mustard; 1/2 teaspoon curry powder; 1/8 teaspoon ground cardamom; 1 teaspoon lemon juice; 1 teaspoon white vinegar; 1/2 small onion, cut in half and broken up into layers; 4 small tomatoes, halved; 8 bamboo skewers; 1 lemon, cut in wedges; parsley

Servings: persons

2 boneless skinless chicken breasts
3 tablespoons yogurt
1/4 teaspoon salt
1/4 teaspoon turmeric
1/8 teaspoon dry mustard
1/2 teaspoon curry powder
1/8 teaspoon ground cardamom
1 teaspoon lemon juice
1 teaspoon white vinegar
1/2 small onion, cut in half and broken up into layers
4 small tomatoes, halved
8 bamboo skewers
1 lemon, cut in wedges
parsley

1
Cut chicken breasts into 1 inch cubes, 16 in total.
2
Combine the yogurt, salt, turmeric, mustard, curry powder, cardamon, lemon juice and vinegar in a non reactive bowl. Add chicken cubes and let sit in fridge 30-45 minutes.
3
Soak skewers in water.
4
Thread chicken, onions and tomatoes onto skewers alternating as follows: chicken-onion-chicken-onion-tomato- onion-chicken-onion-chicken-onion.
5
Grill or broil about 8-10 minutes, turning half way through cooking time.
6
Garnish with parsley and serve with lemon wedges for squeezing on top.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 3 tablespoons yogurt, 1/4 teaspoon salt, 1/4 teaspoon turmeric, and more.

Yes, Egyptian Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian Kebabs

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