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See my profile for bacon fried eggs!
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Make those, set aside and then proceed to next step.
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Cut a chunk of leftover cold potroast to about the size of a slice of bread that your going to use.
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Cut potroast piece into bite sized chunks.
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Place potroast in hot skillet with leftover bacon grease from frying the egg.
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Heat and toss until heated through.
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Remove from skillet and let drain a bit on a paper towel lined plate.
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Toast bread as you would like as light or dark as you would like.
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Take one slice of toast and sprinkle as much cheddar cheese as you would like.
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Place bits of pot roast on top.
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Lay eggs on top of pot roast.
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Sprinkle on hot sauce if you so desire.
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Place other slice of toast on top.
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Gently press down on top until the yolks pop!
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And run down.
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Serve!
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HINTS n TIPS:
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I like using buttered toast!
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Bacon grease is optional but gives it more of a breakfast taste with the flavor of bacon.
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You can use any type of cheese you prefer.
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You can use scrambled eggs if you prefer.
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Any type of toast you like will work..
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Pot roast that is best for this is pot roast that has been soaking in its own juices overnight.
