How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Open-Facers?

You need 10 ingredients. The key ingredients include: 3 tablespoons mayonnaise or 3 tablespoons salad dressing, 1 tablespoon lemon juice, 4 slices whole wheat bread, toasted, 1 avocado, peeled and sliced, and more.

Is Avocado Open-Facers suitable as meat & poultry?

Yes, Avocado Open-Facers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Avocado Open-Facers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Open-Facers Recipe

Name: Avocado Open-Facers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise or 3 tablespoons salad dressing; 1 tablespoon lemon juice; 4 slices whole wheat bread, toasted; 1 avocado, peeled and sliced; 1 leaf lettuce; 1 tomatoes, thinly sliced; 8 slices crisp cooked bacon, drained; thousand island dressing; pickle; olive

Try this homemade Avocado Open-Facers recipe the whole family will love. Made with mayonnaise, lemon juice, whole wheat bread and avocado. Easy step-by-…

This Avocado Open-Facers relies on simple, everyday ingredients such as lemon juice, whole wheat bread, toasted, avocado, peeled and sliced and leaf lettuce. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Open-Facers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions