How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli Cashew Chicken?

You need 12 ingredients. The key ingredients include: 200 g dried thick rice noodles, 2 tablespoons peanut oil, 2 onions, sliced in wedges, 1 teaspoon sambal oelek, to taste, and more.

Is Chilli Cashew Chicken suitable as meat & poultry?

Yes, Chilli Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chilli Cashew Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Cashew Chicken Recipe

Name: Chilli Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g dried thick rice noodles; 2 tablespoons peanut oil; 2 onions, sliced in wedges; 1 teaspoon sambal oelek, to taste; ¼ cup sugar; 4 chicken breast fillets; 1 red bell pepper, sliced; ¾ cup unsalted dry-roasted cashews; 2 tablespoons fish sauce; 2 tablespoons soy sauce; 2 tablespoons lemon juice; ¼ cup coriander leaves

Try this homemade Chilli Cashew Chicken recipe the whole family will love. Made with rice noodles, peanut oil, onions and sambal oelek. Easy step-by-ste…

This Chilli Cashew Chicken relies on simple, everyday ingredients such as dried thick rice noodles, peanut oil, onions, sliced in wedges and sambal oelek, to taste. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chilli Cashew Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions