Turkey Mulligatawny Recipe

Name: Turkey Mulligatawny
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 medium yellow onion, diced; 1 medium granny smith apple, diced; 2 medium carrots, diced; 5 medium garlic cloves, minced; ¼ cup flour; 1 tablespoon curry powder; 1 tablespoon garam masala; ½ teaspoon ground cumin; ⅛ teaspoon ground cloves; 5 cups turkey stock or 5 cups chicken stock; 2 cups leftover cooked turkey, diced; 1 ½ cups cooked brown basmati rice; light coconut milk; ¼ cup fresh lemon juice; ½ teaspoon grated lemon zest (optional); 1 cup fresh cilantro leaves, chopped (garnish)

Servings: persons

2 tablespoons unsalted butter
1 medium yellow onion, diced
1 medium granny smith apple, diced
2 medium carrots, diced
5 medium garlic cloves, minced
¼ cup flour
1 tablespoon curry powder
1 tablespoon garam masala
½ teaspoon ground cumin
⅛ teaspoon ground cloves
5 cups turkey stock or 5 cups chicken stock
2 cups leftover cooked turkey, diced
1 ½ cups cooked brown basmati rice
light coconut milk
¼ cup fresh lemon juice
½ teaspoon grated lemon zest (optional)
1 cup fresh cilantro leaves, chopped (garnish)

1
Melt butter over medium heat, once it foams, add onion.
2
Season with salt and cook until tender, approximately 3 minutes.
3
Add apple, carrot and garlic and stir in to coat with butter, season again with salt and pepper.
4
Cook for about 5 minutes, until apple is tender.
5
Sprinkle flour and spices over veg/fruit mixture and cook until seasonings are fragrant.
6
Cook about two minutes then add stock, stirring until vegetables are tender, about 10 minutes.
7
Add turkey, rice, coconut milk and lemon juice and simmer gently for about 10 minutes.
8
Add lemon zest, if using, and season with salt and pepper, to taste.
9
Serve with garnished with cilantro.

1254

kcal

Calories

Fat

106

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 medium yellow onion, diced, 1 medium granny smith apple, diced, 2 medium carrots, diced, and more.

Yes, Turkey Mulligatawny falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Mulligatawny

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