How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Loss Plate Meatloaf?

You need 8 ingredients. The key ingredients include: 1 lb ground turkey, 1 small onion finely mincemeat, 2 garlic cloves, finely minced, ½ cup quaker old fashioned oats, and more.

Is Fat Loss Plate Meatloaf suitable as meat & poultry?

Yes, Fat Loss Plate Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fat Loss Plate Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fat Loss Plate Meatloaf Recipe

Name: Fat Loss Plate Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 small onion finely mincemeat; 2 garlic cloves, finely minced; ½ cup quaker old fashioned oats; ¼ teaspoon salt or ¼ teaspoon salt substitute; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon crushed red pepper flakes

Fat Loss Plate Meatloaf – a delicious recipe with ground turkey, onion, garlic, oats, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground turkey
1 small onion finely mincemeat
2 garlic cloves, finely minced
½ cup quaker old fashioned oats
¼ teaspoon salt or ¼ teaspoon salt substitute
1 teaspoon oregano
1 teaspoon basil
1 teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Step-By-Step Fried Chicken
Egg-Sausage Casserole
Chicken Broccoli Casserole
Chicken Enchilada Casserole

Fat Loss Plate Meatloaf

How did you like this recipe?

Frequently Asked Questions