Eggs Florentine

1. 1

   Slice english muffins in half and toast.

2. 2

   Cook canadian bacon in pan

3. 3

   In a medium saucepan prepare the hollandaise sauce. Add spinach and let simmer.

4. 4

   Cook eggs in an egg poacher.

5. 5

   Place toasted english muffin on the plate, spread butter, place cooked canadian bacon on muffin, add poached egg and top with spinach hollandaise sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.