How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Sweet Onion And Cherry Pork Chops?

You need 9 ingredients. The key ingredients include: 1 cup fresh or frozen pitted tart cherries, thawed, 1 cup reduced-sodium chicken broth, 1/4 cup chopped sweet onion, 2 tablespoons honey, and more.

Is Pressure Cooker Sweet Onion And Cherry Pork Chops suitable as meat & poultry?

Yes, Pressure Cooker Sweet Onion And Cherry Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Sweet Onion And Cherry Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Sweet Onion And Cherry Pork Chops

Name: Pressure Cooker Sweet Onion And Cherry Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh or frozen pitted tart cherries, thawed; 1 cup reduced-sodium chicken broth; 1/4 cup chopped sweet onion; 2 tablespoons honey; 1 teaspoon seasoned salt; 1/2 teaspoon pepper; 4 boneless pork loin chops (5 ounces each); 1 tablespoon cornstarch; 1 tablespoon cold water

Try this homemade Pressure Cooker Sweet Onion And Cherry Pork Chops recipe the whole family will love. Made with cherries, chicken broth, sweet onion an…

This Pressure Cooker Sweet Onion And Cherry Pork Chops relies on simple, everyday ingredients such as reduced-sodium chicken broth, chopped sweet onion, honey and seasoned salt. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup fresh or frozen pitted tart cherries, thawed
1 cup reduced-sodium chicken broth
1/4 cup chopped sweet onion
2 tablespoons honey
1 teaspoon seasoned salt
1/2 teaspoon pepper
4 boneless pork loin chops (5 ounces each)
1 tablespoon cornstarch
1 tablespoon cold water

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Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

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