How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stir-Fry For One?

You need 13 ingredients. The key ingredients include: 1 teaspoon beef bouillon granules, 1/4 cup boiling water, 2 teaspoons cornstarch, 1 teaspoon sugar, and more.

Is Beef Stir-Fry For One suitable as meat & poultry?

Yes, Beef Stir-Fry For One falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stir-Fry For One?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry For One Recipe

Name: Beef Stir-Fry For One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon beef bouillon granules; 1/4 cup boiling water; 2 teaspoons cornstarch; 1 teaspoon sugar; 1/4 cup cold water; 1 tablespoon cider vinegar; 1/4 to 1/2 pound boneless beef sirloin steak, cut into 2-inch strips; 1 to 2 tablespoons vegetable oil; 2 cups frozen broccoli stir-fry vegetable blend, thawed; 1 green onion, sliced; 1 garlic clove, minced; 1 teaspoon grated orange zest; Hot cooked rice

Try this homemade Beef Stir-Fry For One recipe the whole family will love. Made with beef bouillon granules, boiling water, cornstarch and sugar. Easy s…

This Beef Stir-Fry For One relies on simple, everyday ingredients such as beef bouillon granules, boiling water, cornstarch and sugar. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stir-Fry For One

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions