Fruited Pork Tenderloin Recipe

Name: Fruited Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried cranberries; 1/4 cup chopped dried apricots; 3/4 cup boiling water; 1/2 cup chopped onion; 2 tablespoons butter; 1/2 cup coarsely chopped pecans; 2 pork tenderloins (1 pound each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup apricot preserves, warmed, divided

Servings: persons

1/4 cup dried cranberries
1/4 cup chopped dried apricots
3/4 cup boiling water
1/2 cup chopped onion
2 tablespoons butter
1/2 cup coarsely chopped pecans
2 pork tenderloins (1 pound each)
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup apricot preserves, warmed, divided

1
Place cranberries and apricots in a small bowl; add boiling water. Soak for 8 minutes; drain. In a small skillet, saute the onion in butter until tender. Remove from the heat. Stir in the pecans, cranberries and apricots.
2
Make a lengthwise slit down the center of each tenderloin, cutting two-thirds of the way through the meat. Place on a greased rack in a broiler pan; open tenderloins so they lie flat. Sprinkle with salt and pepper.
3
Brush with half of the preserves; top with fruit mixture. Bake at 375u00b0 for 30-35 minutes or until a thermometer reads 160u00b0. Drizzle with remaining preserves.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup dried cranberries, 1/4 cup chopped dried apricots, 3/4 cup boiling water, 1/2 cup chopped onion, and more.

Yes, Fruited Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Pork Tenderloin

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