Eggplant Patties

Name: Eggplant Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1/2 c. water; 1 tsp. salt; 1/4 tsp. pepper; 1 c. soft bread crumbs; dash of nutmeg; 1 tsp. dried basil; 3 Tbsp. grated cheese (dry); 2 eggs, beaten; 1/2 c. flour

Eats Now Editorial Team · 233 kcal · Vegetarian

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Eggplant Patties – a delicious recipe with eggplant, water, salt, pepper, bread crumbs, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1/2 c. water
1 tsp. salt
1/4 tsp. pepper
1 c. soft bread crumbs
dash of nutmeg
1 tsp. dried basil
3 Tbsp. grated cheese (dry)
2 eggs, beaten
1/2 c. flour

1
Cut washed, unpared eggplant in eighths and steam in water about 20 minutes or until tender.
2
Drain; chop fine.
3
Add remaining ingredients.
4
Drop by spoonfuls on lightly greased griddle and fry on both sides until brown.
5
Serve with tomato sauce, if desired.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large eggplant, 1/2 c. water, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Eggplant Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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