How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coco - Banana's Chickpea, Lemon and Ginger Rice?

You need 12 ingredients. The key ingredients include: 1 cup long grain brown rice, 1 cup cooked chickpeas, 1 lemon, juice of, 1 grated lemon, rind of, and more.

Is Coco - Banana's Chickpea, Lemon and Ginger Rice suitable as vegetarian?

Yes, Coco - Banana's Chickpea, Lemon and Ginger Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Coco - Banana's Chickpea, Lemon and Ginger Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coco - Banana's Chickpea, Lemon and Ginger Rice

Name: Coco - Banana's Chickpea, Lemon and Ginger Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain brown rice; 1 cup cooked chickpeas; 1 lemon, juice of; 1 grated lemon, rind of; 1 onion, chopped; 5 inches fresh ginger, grated; 2 teaspoons olive oil; 600 ml water; 1 teaspoon yellow mustard seeds; 5 curry leaves; black pepper; sea salt

Try this homemade Coco - Banana's Chickpea, Lemon and Ginger Rice recipe the whole family will love. Made with long grain brown rice, chickpeas, lemon a…

This Coco - Banana's Chickpea, Lemon and Ginger Rice relies on simple, everyday ingredients such as long grain brown rice, cooked chickpeas, lemon, juice of and grated lemon, rind of. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coco - Banana's Chickpea, Lemon and Ginger Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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