How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta with Fontina and Asparagus?

You need 8 ingredients. The key ingredients include: 1 loaf (about 3/4 pound) French bread, sliced into 10 1/4-inch-thick slices, 1 garlic clove, crushed, 2 tablespoons olive oil, Coarse salt, and more.

Is Bruschetta with Fontina and Asparagus suitable as vegetarian?

Yes, Bruschetta with Fontina and Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bruschetta with Fontina and Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta with Fontina and Asparagus Recipe

Name: Bruschetta with Fontina and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (about 3/4 pound) French bread, sliced into 10 1/4-inch-thick slices; 1 garlic clove, crushed; 2 tablespoons olive oil; Coarse salt; 1 1/2 large bunches (1 1/4 pounds) asparagus, tough ends trimmed; 8 ounces fontina or Monterey Jack cheese, grated on the large holes of a box grater (about 2 cups); 2 ounces Parmesan cheese, grated on the small holes of a box grater (about 1/4 cup); 2 tablespoons truffle oil (optional)

Bruschetta with Fontina and Asparagus – a delicious recipe with bread, garlic, olive oil, salt, bunches, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 loaf (about 3/4 pound) French bread, sliced into 10 1/4-inch-thick slices
1 garlic clove, crushed
2 tablespoons olive oil
Coarse salt
1 1/2 large bunches (1 1/4 pounds) asparagus, tough ends trimmed
8 ounces fontina or Monterey Jack cheese, grated on the large holes of a box grater (about 2 cups)
2 ounces Parmesan cheese, grated on the small holes of a box grater (about 1/4 cup)
2 tablespoons truffle oil (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Vegetarian

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Bruschetta with Fontina and Asparagus

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