Zucchini Casserole Recipe

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups zucchini, thinly sliced on box grater, set aside; ½ cup fresh carrot; ¼ cup red pepper; 8 ounces mushroom pieces; 12 small onion, chopped; 4 large eggs, room temp, well beaten; ½ cup canola oil; 1 cup Bisquick; ½ teaspoon baking powder; 1 tablespoon parsley; 1 dash oregano; ¼ teaspoon thyme; ¼ teaspoon garlic powder

Servings: persons

3 cups zucchini, thinly sliced on box grater, set aside
½ cup fresh carrot
¼ cup red pepper
8 ounces mushroom pieces
12 small onion, chopped
4 large eggs, room temp, well beaten
½ cup canola oil
1 cup Bisquick
½ teaspoon baking powder
1 tablespoon parsley
1 dash oregano
¼ teaspoon thyme
¼ teaspoon garlic powder

1
["butter 9 x 13 baking dish (I used a glass baking dish.", "Preheat over 325 degrees.", "3 c zucchini - thinly sliced on box grater - set aside.", "Saute in 1 Tlbs.", "each butter and oil -", "1/2 Celsius grated (lg.", "holes of box grater) carrots.", "1 1/2 stalk celery - cut 1/4"" thick.", "few strips of red, green or yellow pepper - cut fine.", "8 oz can mushrooms or 1/2 jar - if not already, cut in pieces (drained).", "1/2 small onion - chopped.", "Cook, stirring often - don't burn.", "Set aside.", "In large bowl:.", "4 lg eggs - room temp - well beaten.", "1/2 c canola oil.", "1 c bisquick", "1/2 tsp baking powder.", "Spices to taste:.", "1 Tbsp parsley.", "dash oregano.", "thyme about 1/4 teaspoons.", "garlic powder about 1/4 teaspoons.", "(all to taste).", "Lastly, add zucchini and mix thoroughly.", "Place in well greased baking dish (I use butter).", "Top with shredded sharp cheddar cheese(about 1 1/2 - 2 c) - to your liking.", "Cover with foil & bake.", "Check bottom (golden color).", "35 min @ 325 degrees.", "check with toothpick -- i always have to cook mine a little longer!"]

609

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups zucchini, thinly sliced on box grater, set aside, ½ cup fresh carrot, ¼ cup red pepper, 8 ounces mushroom pieces, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Casserole

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