Green Spinach Eggs Loaf

1. 1

   Preheat your over to 400F.

2. 2

   Crack eggs in a bowl and whisk in the milk, salt, cayenne and black pepper.

3. 3

   Heat a non stick skillet and add the butter, saute the onions, scallions and mushroom for a minute then add the spinach and cook for another 30 seconds

4. 4

   Pay a loaf pan with Pam and pure your egg mixture in

5. 5

   Pure all the spinach mixture into the eggs and give it a slight stir

6. 6

   Bake for 10-15 minutes or until the top of the egg loaf start to brown.

7. 7

   You can add cheese if you want it to taste more like a quiche

* Per serving · 4 servings · Values may vary.