Green Spinach Eggs Loaf Recipe

Name: Green Spinach Eggs Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Eggs; 2 cup Chopped fresh spinach (I use baby spinach); 1 stalk scallion chopped; 1/4 Yellow onion chopped; 2 1/4 tsp Chopped mushrooms; 1 tbsp Whole milk; 1 Salt to taste; 1 Sprinkle of black pepper; 1 Sprinkle of cayenne pepper; 1 tsp Margarine or butter

Servings: persons

4 Eggs
2 cup Chopped fresh spinach (I use baby spinach)
1 stalk scallion chopped
1/4 Yellow onion chopped
2 1/4 tsp Chopped mushrooms
1 tbsp Whole milk
1 Salt to taste
1 Sprinkle of black pepper
1 Sprinkle of cayenne pepper
1 tsp Margarine or butter

1
Preheat your over to 400F.
2
Crack eggs in a bowl and whisk in the milk, salt, cayenne and black pepper.
3
Heat a non stick skillet and add the butter, saute the onions, scallions and mushroom for a minute then add the spinach and cook for another 30 seconds
4
Pay a loaf pan with Pam and pure your egg mixture in
5
Pure all the spinach mixture into the eggs and give it a slight stir
6
Bake for 10-15 minutes or until the top of the egg loaf start to brown.
7
You can add cheese if you want it to taste more like a quiche

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Eggs, 2 cup Chopped fresh spinach (I use baby spinach), 1 stalk scallion chopped, 1/4 Yellow onion chopped, and more.

Yes, Green Spinach Eggs Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Spinach Eggs Loaf

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