How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan Stacks?

You need 8 ingredients. The key ingredients include: 2 whole Large Eggplants Peeled And Sliced Thin, 3 whole Eggs, Beaten, 4 cups Italian Bread Crumbs, 6 cups Tomato Sauce, and more.

Is Eggplant Parmesan Stacks suitable as vegetarian?

Yes, Eggplant Parmesan Stacks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Stacks Recipe

Name: Eggplant Parmesan Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Eggplants Peeled And Sliced Thin; 3 whole Eggs, Beaten; 4 cups Italian Bread Crumbs; 6 cups Tomato Sauce; 1 cup Ricotta Cheese; 1 package (16 Oz. Package) Mozzarella Cheese, Shredded; 1/2 cups Grated Parmesan Cheese; 1/2 teaspoons Dried Basil

Try this homemade Eggplant Parmesan Stacks recipe the whole family will love. Made with Eggplants, Eggs, Italian Bread and Tomato Sauce. Easy step-by-st…

This Eggplant Parmesan Stacks relies on simple, everyday ingredients such as whole eggs, beaten, italian bread crumbs, tomato sauce and ricotta cheese. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 whole Large Eggplants Peeled And Sliced Thin
3 whole Eggs, Beaten
4 cups Italian Bread Crumbs
6 cups Tomato Sauce
1 cup Ricotta Cheese
1 package (16 Oz. Package) Mozzarella Cheese, Shredded
1/2 cups Grated Parmesan Cheese
1/2 teaspoons Dried Basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Vegetarian

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