Orecchiette With Cannellini Beans And Spinach Recipe

Name: Orecchiette With Cannellini Beans And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package orecchiette or (12 ounce) package other small-shaped pasta; 2 teaspoons olive oil; 3/4 cup onion, chopped; 1/2 cup carrot, shredded; 2 teaspoons garlic, minced; 1/4 cup fresh parmesan cheese, shredded and divided; 1 cup reduced-sodium fat-free chicken broth; 2 teaspoons dried basil; 1 (28 ounce) can plum tomatoes, undrained and chopped; 1 (16 ounce) can cannellini beans, rinsed and drained; 1 (6 ounce) package fresh Baby Spinach; 1/4 cup seasoned dry bread crumb

Servings: persons

1 (12 ounce) package orecchiette or (12 ounce) package other small-shaped pasta
2 teaspoons olive oil
3/4 cup onion, chopped
1/2 cup carrot, shredded
2 teaspoons garlic, minced
1/4 cup fresh parmesan cheese, shredded and divided
1 cup reduced-sodium fat-free chicken broth
2 teaspoons dried basil
1 (28 ounce) can plum tomatoes, undrained and chopped
1 (16 ounce) can cannellini beans, rinsed and drained
1 (6 ounce) package fresh Baby Spinach
1/4 cup seasoned dry bread crumb

1
Cook pasta according to package directions; drain.
2
Meanwhile, heat olive oil in a large skillet over medium heat.
3
Stir in onion, carrot, and garlic; saute 3 minutes.
4
Stir in 2 tablespoons Parmesan cheese and next 4 ingredients (everything except spinach and bread crumbs); simmer 5 minutes.
5
Stir in spinach, and cook 1 minute or until spinach is wilted.
6
Stir in pasta; cook until thoroughly heated.
7
Sprinkle pasta with remaining 2 tablespoons cheese and breadcrumbs before serving.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 ounce) package orecchiette or (12 ounce) package other small-shaped pasta, 2 teaspoons olive oil, 3/4 cup onion, chopped, 1/2 cup carrot, shredded, and more.

Yes, Orecchiette With Cannellini Beans And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Cannellini Beans And Spinach

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