Broccoli Cauliflower Casserole Recipe

Name: Broccoli Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli; 1 head cauliflower; 1 (8 ounce) can evaporated milk; 1 (8 ounce) can cream of chicken soup or (8 ounce) can celery soup; 2 garlic cloves; 1 pinch salt; 1 tablespoon paprika; 1 tablespoon oregano; 1/2 teaspoon cayenne pepper (optional); 1/2 cup parmesan cheese; 1/4 cup butter, softened (optional, to be mixed with soup and milk)

Servings: persons

1 bunch broccoli
1 head cauliflower
1 (8 ounce) can evaporated milk
1 (8 ounce) can cream of chicken soup or (8 ounce) can celery soup
2 garlic cloves
1 pinch salt
1 tablespoon paprika
1 tablespoon oregano
1/2 teaspoon cayenne pepper (optional)
1/2 cup parmesan cheese
1/4 cup butter, softened (optional, to be mixed with soup and milk)

1
Cut broccoli and cauliflower into edible-sized pieces of and set aside for the moment. Crush/mince the garlic and add the pinch of salt to the garlic, for this will help the mincing if you're doing it by hand.
2
In a mixing bowl, combine milk and both cans of soup and mix well. You may mix the spices in with the soup mix at this time, as well as with the garlic, or you can add the spices at the end to top off the casserole.
3
Finally, put the broccoli and cauliflower in a casserole dish, then pour the soup mix and spices over top, distributing evenly.
4
Sprinkle the Parmesan cheese over the top and bake (covered) for about 30-40 minutes at 350u00b0F., or until vegetables are soft enough to eat.
5
A variation of this recipe might include red peppers or sauteed chicken breast (both are quite good), which can be mixed in with the soup mix.
6
The combination of spices included here is only a guideline, and you are encouraged to try your own combinations, although you shouldn't leave out the garlic.
7
Submitted by: Saucy Jack.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch broccoli, 1 head cauliflower, 1 (8 ounce) can evaporated milk, 1 (8 ounce) can cream of chicken soup or (8 ounce) can celery soup, and more.

Yes, Broccoli Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cauliflower Casserole

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