How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Tomato And Cheese Bake?

You need 10 ingredients. The key ingredients include: 1 large eggplant, cut into 1/2 inch rounds, 1/2 cup flour, 1 1/4 cups seasoned bread crumbs, 1 egg, slightly beaten, and more.

Is Eggplant (Aubergine) Tomato And Cheese Bake suitable as vegetarian?

Yes, Eggplant (Aubergine) Tomato And Cheese Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Tomato And Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Tomato And Cheese Bake Recipe

Name: Eggplant (Aubergine) Tomato And Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, cut into 1/2 inch rounds; 1/2 cup flour; 1 1/4 cups seasoned bread crumbs; 1 egg, slightly beaten; 1 garlic clove, sliced; 3 large tomatoes, sliced; 1/2 cup olive oil; 3/4 cup grated parmesan cheese; 1/2 lb thinly sliced mozzarella cheese; salt and pepper

Eggplant (Aubergine) Tomato And Cheese Bake

Eats Now Editorial Team · 652 kcal · Vegetarian

Eggplant (Aubergine) Tomato And Cheese Bake – a delicious recipe with eggplant, flour, bread crumbs, egg, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant (Aubergine) Tomato And Cheese Bake

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