Potato And Spinach Dumplings

1. 1

   Defrost and drain spinach.

2. 2

   Peel and boil potatoes, drain and mash.

3. 3

   Add spinach, lightly beaten egg whites and sifted flour to potato.

4. 4

   Mix well and allow mixture to become cold.

5. 5

   With floured hands take tablespoons of mixture and roll into balls.

6. 6

   Drop a quarter of the balls into large pan of simmering water.

7. 7

   When they rise to the top of the water simmer for 3 minutes.

8. 8

   Remove from the water with a slotted spoon.

9. 9

   Place on kitchen paper.

10. 10

    Repeat with remaining spinach balls in batches.

11. 11

    Serve with a vegetarian spaghetti sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.