Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium to large eggplant; 1 egg; 1/4 c. white wine; bread crumbs; olive oil; 1 (15 oz.) can tomato sauce; 2 cloves garlic, finely chopped; 1/2 tsp. basil; 1/2 lb. Mozzarella cheese, sliced; 1/2 c. Parmesan cheese, grated

Eats Now Editorial Team · 336 kcal · Vegetarian

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Eggplant Parmesan – a delicious recipe with eggplant, egg, white wine, bread crumbs, olive oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium to large eggplant
1 egg
1/4 c. white wine
bread crumbs
olive oil
1 (15 oz.) can tomato sauce
2 cloves garlic, finely chopped
1/2 tsp. basil
1/2 lb. Mozzarella cheese, sliced
1/2 c. Parmesan cheese, grated

1
Peel and slice eggplant 3/8-inch thick.
2
Beat egg and wine together.
3
Dip eggplant slices in egg mixture, then in bread crumbs and brown in oil.
4
Drain on paper towels.
5
Simmer tomato sauce, garlic and basil together in a saucepan, 10 to 15 minutes. Layer half the eggplant, Mozzarella cheese, Parmesan cheese and sauce in a baking dish, then repeat layers.
6
Bake at 350u00b0 for 30 minutes.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium to large eggplant, 1 egg, 1/4 c. white wine, bread crumbs, and more.

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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