How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Dip?

You need 7 ingredients. The key ingredients include: 1 eggplant Cut in half lengthways and each half in diagonal criss-cross, 1 garlic crushed clove of, 1 tablespoon lemon juice, 1 lime zest, and more.

Is Eggplant Dip suitable as vegetarian?

Yes, Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Dip Recipe

Name: Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant Cut in half lengthways and each half in diagonal criss-cross; 1 garlic crushed clove of; 1 tablespoon lemon juice; 1 lime zest; 5 tablespoons olive oil; 2 tablespoons fresh parsley chopped; pepper

Eggplant Dip – a delicious recipe with criss-cross, garlic, lemon juice, lime zest, olive oil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant Cut in half lengthways and each half in diagonal criss-cross
1 garlic crushed clove of
1 tablespoon lemon juice
1 lime zest
5 tablespoons olive oil
2 tablespoons fresh parsley chopped
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Dip

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