Eggplant Creole

Name: Eggplant Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 medium eggplant; 3 Tbsp. butter or oleo; 3 Tbsp. flour; 2 c. tomatoes (fresh or canned); 1 green pepper; 1 onion; 1 tsp. salt; 1 Tbsp. brown sugar; 1 bay leaf; 2 cloves; bread crumbs (for top)

Eats Now Editorial Team · Vegetarian

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Eggplant Creole – a delicious recipe with eggplant, butter, flour, tomatoes, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
3 Tbsp. butter or oleo
3 Tbsp. flour
2 c. tomatoes (fresh or canned)
1 green pepper
1 onion
1 tsp. salt
1 Tbsp. brown sugar
1 bay leaf
2 cloves
bread crumbs (for top)

1
Cube eggplant and put in pot with water to cover.
2
Cook for 10 minutes.
3
Drain and place in greased baking dish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium eggplant, 3 Tbsp. butter or oleo, 3 Tbsp. flour, 2 c. tomatoes (fresh or canned), and more.

Yes, Eggplant Creole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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