How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Artichoke Cassoulet ?

You need 8 ingredients. The key ingredients include: 1/2 bag of white navy beans, 1/2 lb bacon - or, 2 - 3 anchovy fillets, 1/2 to 1 cup kalamata olives, sliced, 2 cloves garlic, minced, and more.

Is White Bean And Artichoke Cassoulet suitable as vegetarian?

Yes, White Bean And Artichoke Cassoulet falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover White Bean And Artichoke Cassoulet ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Artichoke Cassoulet Recipe

Name: White Bean And Artichoke Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bag of white navy beans; 1/2 lb bacon - or, 2 - 3 anchovy fillets; 1/2 to 1 cup kalamata olives, sliced; 2 cloves garlic, minced; 1/2 cup sun dried tomatoes; 1 cup chicken broth; 1 jar (12 oz) artichoke hearts, marinated; 1/2 cup fresh basil, or 2 T dried basil

Try this homemade White Bean And Artichoke Cassoulet recipe the whole family will love. Made with white navy beans, bacon, kalamata olives and garlic. E…

This White Bean And Artichoke Cassoulet relies on simple, everyday ingredients such as bag of white navy beans, garlic, minced, sun dried tomatoes and chicken broth. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 bag of white navy beans
1/2 lb bacon - or, 2 - 3 anchovy fillets
1/2 to 1 cup kalamata olives, sliced
2 cloves garlic, minced
1/2 cup sun dried tomatoes
1 cup chicken broth
1 jar (12 oz) artichoke hearts, marinated
1/2 cup fresh basil, or 2 T dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Vegetarian

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