How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Artichoke Cassoulet ?

You need 8 ingredients. The key ingredients include: 1/2 bag of white navy beans, 1/2 lb bacon - or, 2 - 3 anchovy fillets, 1/2 to 1 cup kalamata olives, sliced, 2 cloves garlic, minced, and more.

Is White Bean And Artichoke Cassoulet suitable as vegetarian?

Yes, White Bean And Artichoke Cassoulet falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover White Bean And Artichoke Cassoulet ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Artichoke Cassoulet Recipe

Name: White Bean And Artichoke Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bag of white navy beans; 1/2 lb bacon - or, 2 - 3 anchovy fillets; 1/2 to 1 cup kalamata olives, sliced; 2 cloves garlic, minced; 1/2 cup sun dried tomatoes; 1 cup chicken broth; 1 jar (12 oz) artichoke hearts, marinated; 1/2 cup fresh basil, or 2 T dried basil

White Bean And Artichoke Cassoulet – a delicious recipe with white navy beans, bacon, kalamata olives, garlic, tomatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 bag of white navy beans
1/2 lb bacon - or, 2 - 3 anchovy fillets
1/2 to 1 cup kalamata olives, sliced
2 cloves garlic, minced
1/2 cup sun dried tomatoes
1 cup chicken broth
1 jar (12 oz) artichoke hearts, marinated
1/2 cup fresh basil, or 2 T dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Vegetarian

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