How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard Salsa Verde ?

You need 7 ingredients. The key ingredients include: 1/2 small bunch Swiss chard, preferably red or rainbow, 1 medium shallot, finely chopped, 3/4 cup (or more) extra-virgin olive oil, 2 tablespoons finely chopped fresh chives, and more.

Is Swiss Chard Salsa Verde suitable as vegetarian?

Yes, Swiss Chard Salsa Verde falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Chard Salsa Verde ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Chard Salsa Verde Recipe

Name: Swiss Chard Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small bunch Swiss chard, preferably red or rainbow; 1 medium shallot, finely chopped; 3/4 cup (or more) extra-virgin olive oil; 2 tablespoons finely chopped fresh chives; 1 tablespoon (or more) red wine vinegar; 1 teaspoon finely grated lemon zest; Kosher salt, freshly ground pepper

Swiss Chard Salsa Verde – a delicious recipe with Swiss chard, shallot, extra-virgin olive oil, fresh chives, red wine vinegar, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 small bunch Swiss chard, preferably red or rainbow
1 medium shallot, finely chopped
3/4 cup (or more) extra-virgin olive oil
2 tablespoons finely chopped fresh chives
1 tablespoon (or more) red wine vinegar
1 teaspoon finely grated lemon zest
Kosher salt, freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Vegetarian

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