Creamed Spinach

1. 1

   1. Preheat oven to 350 F

2. 2

   2. Remove spinach from boxes and defrost completely (either on the stovetop or microwave); drain very well and set aside.

3. 3

   3. Melt butter in sauce pan and saute mushrooms.

4. 4

   4. Add heavy cream, bring to a simmer.

5. 5

   5. Add salt and pepper to cream and mushroom mix, along with a pinch of nutmeg.

6. 6

   6. Add spinach to cream, butter, and mushrooms, then put mixture into a casserole dish. Cover with a layer of shredded cheese.

7. 7

   7. Bake for 30 minutes or until the dish is hot all the way through and the cheese is bubbling.

No additional tips available.