Eggplant Casserole(Argentina)

Name: Eggplant Casserole(Argentina)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-large eggplant; 3 Tbsp. oil; 1 large onion, sliced; 1/2 tsp. crushed garlic; salt and pepper; 2 Tbsp. sugar; 2 large tomatoes; grated cheese; 2 Tbsp. catsup; 2 Tbsp. grated cheese

Eats Now Editorial Team · 185 kcal · Vegetarian

Jump to Recipe

Eggplant Casserole(Argentina) – a delicious recipe with eggplant, oil, onion, garlic, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium-large eggplant
3 Tbsp. oil
1 large onion, sliced
1/2 tsp. crushed garlic
salt and pepper
2 Tbsp. sugar
2 large tomatoes
grated cheese
2 Tbsp. catsup
2 Tbsp. grated cheese

1
Peel eggplant; slice and put in pan with lid with oil, onion, crushed garlic, salt, pepper and sugar.
2
Cook over medium heat, covered, until all eggplant has changed color (20 to 25 minutes). Peel and chop tomatoes and set aside.
3
In casserole, put layer of eggplant, a layer of grated cheese and 1 tablespoon tomato.
4
Top last layer with catsup and cheese.
5
Bake at 350u00b0 for 1 hour.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium-large eggplant, 3 Tbsp. oil, 1 large onion, sliced, 1/2 tsp. crushed garlic, and more.

Yes, Eggplant Casserole(Argentina) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheesy Asparagus
Zucchini With Mint And Parsley
Roasted Asparagus With Garlic And Fresh Thyme
Tomato & Pistachio Asparagus

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy