Eggplant "Bolognese" Recipe

Name: Eggplant "Bolognese"
Yield: 4 servings
Cuisine: American
Ingredients: 1 Tbsp. olive oil, divided; 1 large eggplant (1 lb./450 g), cut into 1/2-inch pieces Safeway 1 ea For $1.28 thru 02/09; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, minced; 1 red pepper, chopped; 1 zucchini, quartered lengthwise, then cut crosswise into 1/4-inch-thick slices; 1 can (28 fl oz/798 mL) no-salt-added diced tomatoes, undrained; 1 Tbsp. dried oregano leaves; 3 cups fibre-enriched white rotini pasta, uncooked; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 1/4 cup Kraft 100% Parmesan Grated Cheese

Servings: persons

1 Tbsp. olive oil, divided
1 large eggplant (1 lb./450 g), cut into 1/2-inch pieces Safeway 1 ea For $1.28 thru 02/09
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, minced
1 red pepper, chopped
1 zucchini, quartered lengthwise, then cut crosswise into 1/4-inch-thick slices
1 can (28 fl oz/798 mL) no-salt-added diced tomatoes, undrained
1 Tbsp. dried oregano leaves
3 cups fibre-enriched white rotini pasta, uncooked
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/4 cup Kraft 100% Parmesan Grated Cheese

1
Heat 1-1/2 tsp.
2
oil in large skillet on medium-high heat.
3
Add eggplant, onions and garlic; cook 6 to 8 min.
4
or until onions are crisp-tender, stirring occasionally.
5
Transfer to bowl; cover to keep warm.
6
Heat remaining oil in same skillet on medium heat.
7
Add peppers and zucchini; cook and stir 7 to 8 min.
8
or until crisp-tender.
9
Add tomatoes, oregano and eggplant mixture; mix well.
10
Bring to boil; simmer on medium-low heat 20 min.
11
or until sauce is thickened and eggplant is tender, stirring occasionally.
12
Meanwhile, cook pasta as directed on package, omitting salt.
13
Stir dressing into tomato sauce.
14
Drain pasta.
15
Serve topped with tomato sauce and cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. olive oil, divided, 1 large eggplant (1 lb./450 g), cut into 1/2-inch pieces Safeway 1 ea For $1.28 thru 02/09, 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 2 cloves garlic, minced, and more.

Yes, Eggplant "Bolognese" falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant "Bolognese"

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