How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine (Eggplant) Curry (2)?

You need 14 ingredients. The key ingredients include: 1 green pepper, cut into strips, 1 lb aubergine, cut into 1-inch strips, 12 ounces tomatoes, peeled and sliced, 1 large onion, sliced, and more.

Is Aubergine (Eggplant) Curry (2) suitable as vegetarian?

Yes, Aubergine (Eggplant) Curry (2) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aubergine (Eggplant) Curry (2)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine (Eggplant) Curry (2) Recipe

Name: Aubergine (Eggplant) Curry (2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, cut into strips; 1 lb aubergine, cut into 1-inch strips; 12 ounces tomatoes, peeled and sliced; 1 large onion, sliced; 2 garlic cloves, chopped; ½ teaspoon ground ginger; 1 tablespoon oil; 4 ounces creamed coconut; 1 tablespoon lemon juice; 1 teaspoon turmeric; ½ teaspoon mustard powder; ¼ teaspoon cayenne pepper; ¼ teaspoon salt; 5 fluid ounces milk

Try this homemade Aubergine (Eggplant) Curry (2) recipe the whole family will love. Made with green pepper, aubergine, tomatoes and onion. Easy step-by-…

This Aubergine (Eggplant) Curry (2) relies on simple, everyday ingredients such as tomatoes, peeled and sliced, large onion, sliced, garlic cloves, chopped and ground ginger. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aubergine (Eggplant) Curry (2)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions