How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine (Eggplant) Curry (2)?

You need 14 ingredients. The key ingredients include: 1 green pepper, cut into strips, 1 lb aubergine, cut into 1-inch strips, 12 ounces tomatoes, peeled and sliced, 1 large onion, sliced, and more.

Is Aubergine (Eggplant) Curry (2) suitable as vegetarian?

Yes, Aubergine (Eggplant) Curry (2) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aubergine (Eggplant) Curry (2)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine (Eggplant) Curry (2) Recipe

Name: Aubergine (Eggplant) Curry (2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, cut into strips; 1 lb aubergine, cut into 1-inch strips; 12 ounces tomatoes, peeled and sliced; 1 large onion, sliced; 2 garlic cloves, chopped; ½ teaspoon ground ginger; 1 tablespoon oil; 4 ounces creamed coconut; 1 tablespoon lemon juice; 1 teaspoon turmeric; ½ teaspoon mustard powder; ¼ teaspoon cayenne pepper; ¼ teaspoon salt; 5 fluid ounces milk

Aubergine (Eggplant) Curry (2)

Eats Now Editorial Team · 321 kcal · Vegetarian

Aubergine (Eggplant) Curry (2) – a delicious recipe with green pepper, aubergine, tomatoes, onion, garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Aubergine (Eggplant) Curry (2)

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