Fresh Veggie Pizza – a delicious recipe with Crescent Rolls, Mayo, Sour Cream, Cream Cheese, Handful, Vegetables. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Heat oven to 350AF.
2
Unroll crescent rolls on a greased baking sheet.
3
Put crescent rolls in the oven for 10 minutes.
4
While this is cooking take this time to mix the mayo, sour cream, and cream cheese in a bowl.
5
Stir until combined and smooth.
6
While it was cooking and cooling you would have a chance to chop the veggies as well, I cut mine last night because it's easter and I'm running around like crazy lol!
7
!
8
Spread mixture over the crescent rolls once they have cooled off.
9
Add the Veggies on top and cheese ..No random order however you want :)
10
Slice into even squares with a pizza roller.
11
Now look at that .. You have a semi healthy appetizer
262
kcal
Calories
24
g
Fat
4
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 Tube of Crescent Rolls, 1/4 cup Mayo, 1/2 cup Sour Cream, 4 oz Cream Cheese, and more.
Yes, Fresh Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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