How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Chard With Sherry Vinegar Recipe?

You need 4 ingredients. The key ingredients include: 1 tsp extra virgin olive oil, 1/2 x red onion sliced, 2 x cloves garlic chopped, 1 bn red chard leaves removed from stalks and sliced Sea salt and freshly grnd black pepper to taste Sherry vinegar to taste.

Is Braised Red Chard With Sherry Vinegar Recipe suitable as vegetarian?

Yes, Braised Red Chard With Sherry Vinegar Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Red Chard With Sherry Vinegar Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Chard With Sherry Vinegar Recipe Recipe

Name: Braised Red Chard With Sherry Vinegar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp extra virgin olive oil; 1/2 x red onion sliced; 2 x cloves garlic chopped; 1 bn red chard leaves removed from stalks and sliced Sea salt and freshly grnd black pepper to taste Sherry vinegar to taste

Braised Red Chard With Sherry Vinegar Recipe – a delicious recipe with olive oil, red onion, garlic, red chard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tsp extra virgin olive oil
1/2 x red onion sliced
2 x cloves garlic chopped
1 bn red chard leaves removed from stalks and sliced Sea salt and freshly grnd black pepper to taste Sherry vinegar to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Vegetarian

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Braised Red Chard With Sherry Vinegar Recipe

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