How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Chard With Sherry Vinegar Recipe?

You need 4 ingredients. The key ingredients include: 1 tsp extra virgin olive oil, 1/2 x red onion sliced, 2 x cloves garlic chopped, 1 bn red chard leaves removed from stalks and sliced Sea salt and freshly grnd black pepper to taste Sherry vinegar to taste.

Is Braised Red Chard With Sherry Vinegar Recipe suitable as vegetarian?

Yes, Braised Red Chard With Sherry Vinegar Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Red Chard With Sherry Vinegar Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Chard With Sherry Vinegar Recipe

Name: Braised Red Chard With Sherry Vinegar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp extra virgin olive oil; 1/2 x red onion sliced; 2 x cloves garlic chopped; 1 bn red chard leaves removed from stalks and sliced Sea salt and freshly grnd black pepper to taste Sherry vinegar to taste

Try this homemade Braised Red Chard With Sherry Vinegar recipe the whole family will love. Made with olive oil, red onion, garlic and red chard. Easy st…

This Braised Red Chard With Sherry Vinegar relies on simple, everyday ingredients such as extra virgin olive oil, x red onion sliced and x cloves garlic chopped. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tsp extra virgin olive oil
1/2 x red onion sliced
2 x cloves garlic chopped
1 bn red chard leaves removed from stalks and sliced Sea salt and freshly grnd black pepper to taste Sherry vinegar to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Vegetarian

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