How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 1 eggplant, 1/2 c. water, 1/4 c. melted margarine, 1/2 c. soft bread crumbs, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1/2 c. water; 1/4 c. melted margarine; 1/2 c. soft bread crumbs; 3 eggs, beaten; 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. onion, minced

Eggplant Casserole – a delicious recipe with eggplant, water, margarine, bread crumbs, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
1/2 c. water
1/4 c. melted margarine
1/2 c. soft bread crumbs
3 eggs, beaten
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. onion, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Vegetarian

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Eggplant Casserole

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