Rice With Chickpeas

1. 1

   Cover chickpeas with water and simmer 10-15 minutes or until just tender.

2. 2

   Meanwhile, prepare the rice. In a saucepan, heat 2 tablespoons of oil. Add garlic and fry 2 minutes. Stir in rice and stir-fry 3 to 4 minutes, then stir in 1-1/4 cups stock or water. Simmer 10 minutes, then add another 1-1/4 cups stock or water. Continue cooking 10 to 12 minutes or until liquid is absorbed and rice is tender.

3. 3

   Drain chickpeas. In a skillet, pour enough oil to just cover the bottom. Add chickpeas and fry, stirring frequently, until golden-brown. Remove chick peas with slotted spoon and stir into rice.

4. 4

   Serve topped with tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.