Spinach Lemon Rice

1. 1

   Rinse and drain rice in cold water.

2. 2

   Place the rice, stock, olive oil and lemon zest in a heavy saucepan.

3. 3

   Bring to boil over high heat, stir, reduce to a simmer, cover tightly and cook for 10 minutes.

4. 4

   Uncover place shredded spinach on top of rice without stirring.

5. 5

   Cover again and cook for another 5 minutes.

6. 6

   Turn off heat, add lemon juice and let stand covered 10 minutes.

7. 7

   Fluff with a fork and serve.

No additional tips available.