Weight Watchers Calavacitas (Mexican Succotash) 1 Point Per Cup

1. 1

   In large fry pan heat oil.

2. 2

   Add corn and cook until it browns a little. The carmelizing of the corn makes a difference in the taste.

3. 3

   Quarter zucchini lengthwise and chop into small pieces.

4. 4

   Chop tomato in small pieces.

5. 5

   Once corn is nicely browned, add zucchini, tomato and spices.

6. 6

   Cover with lid, reduce heat, and cook just until zucchini begins to become tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.