How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 7 ingredients. The key ingredients include: 1 large eggplant (about 1 3/4 lb.), 3 to 4 medium sized tomatoes, 1 c. Swiss cheese, shredded, 1 c. Parmesan cheese, grated, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant (about 1 3/4 lb.); 3 to 4 medium sized tomatoes; 1 c. Swiss cheese, shredded; 1 c. Parmesan cheese, grated; 1/4 c. butter, cut into bits; 1/2 c. tomato sauce; 1 c. bread crumbs, seasoned

Eggplant Casserole – a delicious recipe with eggplant, tomatoes, Swiss cheese, Parmesan cheese, butter, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant (about 1 3/4 lb.)
3 to 4 medium sized tomatoes
1 c. Swiss cheese, shredded
1 c. Parmesan cheese, grated
1/4 c. butter, cut into bits
1/2 c. tomato sauce
1 c. bread crumbs, seasoned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Vegetarian

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