Vegan Davy Crockett Bars

Name: Vegan Davy Crockett Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup white sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup brown sugar; 2 cups quick cooking oats; 1 cup vegan chocolate chips; 1 teaspoon vanilla extract; 3/4 cup vegetable oil

Eats Now Editorial Team · 1431 kcal · Vegetarian

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Vegan Davy Crockett Bars – a delicious recipe with flour, white sugar, salt, baking powder, baking soda, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups all-purpose flour
1 cup white sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup brown sugar
2 cups quick cooking oats
1 cup vegan chocolate chips
1 teaspoon vanilla extract
3/4 cup vegetable oil

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Mix flour, sugar, salt, baking powder, and baking soda together in a large bowl. Stir in brown sugar, oats, and chocolate chips. In a separate bowl, combine oil and vanilla extract; stir into flour mixture. Press dough into a 15x10 inch jelly roll pan.
3
Bake in the preheated oven until lightly brown, about 15 minutes. Cool before cutting into bars.

1431

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup white sugar, 1 teaspoon salt, 1 teaspoon baking powder, and more.

Yes, Vegan Davy Crockett Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1431 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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